Monday, June 25, 2012

Make A Meal With Food Storage.

Each month our Stake does an order of items from Provident Pantry.  This month I got 2 cans of diced dehydrated broccoli.  What the heck do you do with diced dehydtrated broccoli you ask?  Well, how about some Chicken Divan.  Okey Dokey.  Let's see how the diced dehydrated broccoli does.  .
First put 2/3 cup of broccoli in a bowl and boil 2 cups of water.
Add the boiling water to the broccoli.
Cover the bowl and let it sit for 5-10 minutes.  While you wait for that, get your chicken ready and get your sauce ready.  Mix 1/2 can Cream of Chicken, 1/2 can Cream of Mushroom, 1/2 cup Greek Yogurt, 1 tablespoon lemon juice and about 1/4 teaspoon of curry powder.
When the broccoli is rehydrated, drain the water out.
Put it in a baking dish, add the chicken next, then cover with the sauce and then put some cheese on it and then about 3/4 cup of bread crumbs on that.
Bake at 300 degrees for about 30 minutes.  And then enjoy.  The broccoli tasted like broccoli.  Imagine that!  It turned out pretty good for a casserol.  Most of us enjoyed it.  Some of us (them) are not broccoli enthusiasts.
But if broccoli was needed, especially in casserole form, I would recommend having diced dehydrated broccoli in food storage.

1 comment:

Kristi said...

So Jennie, You HAD to know I'd ask. Will you please please post this to At Home in Kanesville too????