What does it mean if, when you are baking bread, it does not rise? And then when you bake it, it looks like this?....
At first I thought it was our oven. That it was time to get a new one!!
No such luck.
As I made a new batch of bread dough I realized what my mistake was.
I doubled the salt.
2 comments:
You know I think I have, or at least I've made bread that looked like that . . . maybe it was the salt. Did you just eat the edges? I probably would have:)
Haha - I was looking at that bread, trying to figure out what happened. I think I might have eaten it anyway. Maybe. I do like salt! It had a really pretty color though!
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