Tuesday, January 28, 2014

Make A (Food Storage) Meal

I got this can freeze dried Diced Roast Beef Steak from our Stake's food storage order a few months ago.  Here's a recipe to use it.
You'll need the following from your food storage:
Dried Roast Beef Steak 
Tomato Sauce
Green Beans
Garlic Powder
Potato Pearls
Prepare the Beef Steak as directed.  I used 1 cup of chunks.  When chunks (yes, I'm going to refer to the meat as chunks.  Get some, you'll understand.  Although the chunks do smell like meat.  Hey!  It is meat!  Anyway...) are fully hydrated, put them in a small baking dish with a can of green beans and 2 small cans of tomato sauce. Sprinkle with garlic powder. Maybe some salt. Mix it all up. Make the potato pearls as directed. Top the casserole with potatoes. Sprinkle a little Parmesan cheese on top.  Bake at 350 for about 20-30 minutes.
Isaac and Sam wouldn't touch the stuff. 
Ruthie refused to eat the green beans. 
Daniel thought the chunks tasted pretty good.  (like meat!)
I warned everyone in the house that when they are starving and all of the Ramen is gone, they

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