Make A Meal Monday

I know no one liked last week's meal. Daniel thought it was funny that so many people hate Shepherd's Pie. I can't please everyone. I do my best. But, I fall short sometimes. It's easy for me to fall short because, well, I am short. Five foot...ummm...two. Yep, that's it! I hope you enjoy this one. It's from my sister Katie. So I won't be discouraged if you don't like it. I'll just blame it on her. But we all love this meal at our house. I hope you will, too.

Skillet Sticky Chicken

1 1/2-2 pounds chicken, cut into bite sized pieces

1/2-1 small onion, slivered (optional)

1 small green bell pepper, seeded, slivered (optional)

1/2 cup sliced fresh mushrooms (optional)

In a large pan, saute onions and pepper until semi soft. Add mushrooms and cook 2 minutes more. Add chicken and cook until just done.

Mix together:

1 Package Onion Soup Mix

1/4-1/2 cup BBQ Sauce

1/2 cup jam (apricot, peach, jalapeno)

1/4-1/2 cup Water

Pour over the chicken. Reduce heat to low and simmer until sauce has reduced. Serve over rice.

See all the (optional)s up there?? I haven't ever used those ingredients. No one here likes bell peppers and I just rarely have fresh mushrooms. So I just put a bit of Olive Oil in the pan and start with the chicken. I usually only use 1/2 a package of the soup mix. I have only used homemade apricot jammmmm.

Try it. You'll like it!

Seriously!