Velveeta Mac and Cheese
This is yummy! I don't care what you think about Velveeta.Mmmm...
1/4 cup (1/2 stick) Butter or Margerine, divided
1/4 cup Flour
1 cup Milk
1/2 lb (8 oz.) Velveeta, cut into 1/2 inch cubes
2 cups Elbow Macaroni, cooked, drained
1/2 cup Shredded Cheddar Cheese
6 Ritz Crackers, crushed
Heat oven to 350 degrees. Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 minutes, stirring constantly. Gradually stir in milk; cook until mixture boils and thickens, stirring constantly. Add Velveeta; cook 3 minutes or until melted, stirring frequently. Stir in macaroni.
Spoon into 2 quart casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
Bake 20 minutes or until heated through.
Yummy!
1/4 cup (1/2 stick) Butter or Margerine, divided1/4 cup Flour
1 cup Milk
1/2 lb (8 oz.) Velveeta, cut into 1/2 inch cubes
2 cups Elbow Macaroni, cooked, drained
1/2 cup Shredded Cheddar Cheese
6 Ritz Crackers, crushed
Heat oven to 350 degrees. Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 minutes, stirring constantly. Gradually stir in milk; cook until mixture boils and thickens, stirring constantly. Add Velveeta; cook 3 minutes or until melted, stirring frequently. Stir in macaroni.
Spoon into 2 quart casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
Bake 20 minutes or until heated through.
Yummy!
4 comments:
That looks so good! Probably cause I am really hungry! It still looks delicious though~
That is pretty much my mac n cheese recipe too, I just sprinkle in some parmesan cheese as well. You can't deny the goodness of Velveeta in some dishes.
Mmmmm...cheesey!
I hate mac and cheese and I gotta say... that looks delish!
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