Make A Meal Monday

Since my sister, Laurie, has come back from brand new babyhood and has begun Make a Meal once again, I've slacked. But I still make dinner and stuff. Last night I was getting ready for bed and thought to myself, I haven't done Make A Meal Monday for some time now. Maybe I should do it in the morning. So I got up, got my kiddos some breakfast, made sure my boys are dressed and teeth are brushed and got myself a bowl of cereal. It's only 8:15! Wow! And then I dropped my little thingy from my camera that has all the pictures in it into my cereal. Is this a sign?

Okay. Now it's 8:32. My boys are at school. And I can really concentrate on Make A Meal! Yay. Today's recipe is easy and yummy. It only takes 3 ingredients. So maybe it would be considered a quick meal and a preprepared meal. Don't ask me. I just make all the meals here.

Taquito Enchiladas

To prepare:

12-14 frozen Taquitos (I use Delimex brand)

Place them in a row in the baking dish

1 Can Red or Green Enchilada sauce, you determine the spiciness with Mild, Medium or Hot

Pour over the Taquitos

Sprinkle with shredded cheese

Bake at 425 for 20 minutes

As you can see, I only served this on this particular day with corn. I have served it with sour cream, sliced olives, chopped lettuce and chopped tomatoes. Speaking of all that, this is what we will be having for dinner tonight.

Yummm...